Greek
Oregon Blueberry Yogurt
5.3oz
Nutrition & Allergens
Nutrition Facts
- Serving Size 1 Container (About 150g)
- Servings Per Container 1
- Calories 140
| Amount | %DV* | |
|---|---|---|
| Total Fat | 3g | 4 |
| Saturated Fat | 2g | 10 |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3 |
| Sodium | 40mg | 2 |
| Total Carbohydrates | 15g | 5 |
| Dietary Fiber | 0g | 0 |
| Total Sugars | 12g | |
| Added Sugars | 8g | 16 |
| Protein | 14g | 28 |
| Vitamin D | 0mcg | 0 |
| Calcium | 100mg | 8 |
| Iron | 0mg | 0 |
| Potassium | 160mg | 4 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Milk.Ingredients
Pasteurized Skim Milk and Cream, Water, Sugar, Blueberries, Cornstarch, Natural Flavor, Guar Gum, Citric Acid, Fruit and Vegetable Juice (Color), Live Active Cultures: S. Thermophilus, Bifidobacteriuem sp., B. Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Lactis, L. Bulgaricus
