Description:
A burst of smokey black pepper flavor combined with the irresistible taste of our creamy white cheddar.

Ingredients:
Cultured Pasteurized Milk, Salt, Enzymes, Black Pepper, Natural Hickory Smoke Flavors.

Handling and storage tips:

Cheese should be kept in its original package, covered tightly after opening, and placed in the coldest section of the refrigerator (under 40^o  F) to prevent drying out or becoming moldy.

Cheese is best served at room temperature. Cut off the amount needed about an hour before serving and return remainder to the refrigerator.

Available packaging:

8 oz. (0-72830-00507 4)

5 lb. (0-72830-00508 1)