Description:
Rich French vanilla ice cream showered with chocolate sandwich cookie pieces.

Ingredients:

Nonfat Milk, Cream, Sugar, Corn Syrup, Chocolate Cookie (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil shortening [hydrogenated soybean and/or cottonseed oils], cocoa processed with alkali, high fructose corn syrup, corn flour, chocolate liquor, salt, dextrose, sodium bicarbonate, soy lecithin, natural flavor), Custard Base (high fructose corn syrup, egg yolks, water, corn syrup, cultured skim milk, natural and artificial flavor, xanthan, guar, and carob bean gums, citric acid, annatto (color), potassium sorbate and sodium benzoate (preservatives)), Contains less than 2% of the following: Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan, Vanilla, Vanillin.

ALLERGEN INFORMATION: This product contains milk products, soy products, wheat and eggs. It is made with equipment that also makes products containing peanuts and tree nuts.

Handling and storage tips:

Tillamook Ice Cream must be kept below 0 degrees Fahrenheit (ideally -20 degrees is desired).  If your ice cream is allowed to warm and then is refrozen, the quality of the ice cream may be compromised.

When grocery shopping, make sure Tillamook Ice Cream is the last item selected. Hurry home safely with your ice cream and place it in the freezer immediately.

Available packaging:
1.75 Quart Carton (0-72830-07007 2)