Sparkling Wine: Concentrated fruit aromas and flavors, including a blend of pear, apple and lemon-citrus.

• Camembert - Camembert has a creamy yellow flesh that is encased in a speckled, floury, moldy-looking crust.  A perfectly ripe Camembert possesses a fruity, slightly tangy fragrance.
• Chaource - This classic French soft-ripened cheese is made from cow's milk and is a double creme.  The taste of Chaource has hints of mushrooms and a creamy, smooth finish.
• Fontina - Italian-style Brindisi Fontina has a warm, golden glow and complex flavor, which develops over time from the lightly salted, shelf-aged hard rind, characteristic of the semi soft cheese, and lands sharply on the palette and mellows immediately.

Viognier: Sweet aromas of orange blossoms, honeysuckle, star fruit, melon and mango.

• Tillamook^® Vintage White Extra Sharp Cheddar - Naturally aged for over two years, developing its award-winning extra sharp, bold, mature flavor and smooth, yet slightly crumbly, texture.
• Chaource - This classic French soft-ripened cheese is made from cow's milk and is a double creme. The taste of Chaource has hints of mushrooms and a creamy, smooth finish.

Sauvignon Blanc: Aromas of ripe pear and honeysuckle lead to refreshing grapefruit flavors.

• Tillamook^® Vintage White Extra Sharp Cheddar - Naturally aged for over two years, developing its award-winning extra sharp, bold, mature flavor and smooth, yet slightly crumbly, texture.
• Herb de Provence - A semi pressed, washed rind cheese, with a delicate nut flavor. A combination of rosemary and sage with a finish of lavender.
• Fontina - Italian-style Brindisi Fontina has a warm, golden glow and complex flavor, which develops over time from the lightly salted, shelf-aged hard rind, characteristic of the semi soft cheese, and lands sharply on the palette and mellows immediately.

Pinot Gris: Varietal expression with beautiful white flowers, such as honeysuckle, hinting of springtime freshness, while lending notes of crispness with citrus and grapefruit. 

• Tillamook^® Medium Cheddar - Naturally aged over 60 days to develop its rich, creamy, smooth flavor.
• Fontina - Italian-style Brindisi Fontina has a warm, golden glow and complex flavor, which develops over time from the lightly salted, shelf-aged hard rind, characteristic of the semi soft cheese, and lands sharply on the palette and mellows immediately.
• Camembert - Camembert has a creamy yellow flesh that is encased in a speckled, floury, moldy-looking crust. A perfectly ripe Camembert possesses a fruity, slightly tangy fragrance.

Chardonnay: Aromas are a high-toned honeysuckle blossom, citrus flower and star fruit mix with complex spices of vanilla and white pepper. 

• Tillamook^® Smoked Black Pepper White Cheddar - A burst of smoky black pepper flavor combined with the irresistible taste of aged creamy white cheddar.
• Tillamook^® Vintage White Extra Sharp Cheddar - Naturally aged for over two years, developing its award-winning extra sharp, bold, mature flavor and smooth, yet slightly crumbly, texture.
• Blue - A semi soft textured cheese characterized by blue veins of mold and a very strong aroma. Maytag (Iowa, US), Stilton (UK), Roquefort (France) and Gorgonzola (Italy) are all types of blue cheese.

Riesling: Delivers classic mineral and slate notes and lively, crisp acidity with juicy white peach aromas and flavors.

• Tillamook^® Smoked Cheddar - This smoked medium cheddar is aged 60 days and infused with natural hardwood smoke to produce its distinctive flavor.
• Tillamook^® Vintage White Extra Sharp Cheddar - Naturally aged for over two years, developing its award-winning extra sharp, bold, mature flavor and smooth, yet slightly crumbly, texture.
• Blue - A semi soft textured cheese characterized by blue veins of mold and a very strong aroma. Maytag (Iowa, US), Stilton (UK), Roquefort (France) and Gorgonzola (Italy) are all types of blue cheese.

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