Recipes
Baked Mini Cheese Puffs with Chives
Description: This recipe is displayed on the back of our new Tillamook 8 oz. Finely Shredded Medium Cheddar Cheese package.

Instructions:
Preheat oven to 375˚F. 

Butter cups of a 24-cup non-stick mini muffin pan. In small bowl mix together flour, salt, cheese and chives. In bowl with pour spout whisk together eggs, milk and water. Add flour mixture and whisk until ingredients are blended, but still lumpy. Heat muffin pan in oven for 2 minutes. Remove and divide batter among muffin cups. Bake 20 minutes until puffed and golden. Quickly cut a small slit in each puff for steam to escape and serve immediately.

Makes 2 dozen

Ingredients:
2 tbsp. Tillamook® Butter
3/4 cup flour
1/2 tsp. salt
1/2 cup Tillamook® Finely Shredded Medium Cheddar
2 tbsp. chopped chives
2 large eggs
3/4 cup whole milk
1/4 cup water