During the month of April, we've got another new treat! Everyone loves blueberry pancakes, but have you ever had blueberry waffles? Waffle dishes, that is? We're baking up fresh blueberry waffle dishes, filling them with a scoop of Old Fashioned Vanilla Ice Cream, then covering it with blueberry sundae sauce, whipped topping, nuts, and a cherry. Try one today for $4.25
At the Ice Cream Counter: One of our visitor's favorite sundaes always includes lots of caramel. Caramel Butter Pecan ice cream, topped with more rich caramel sauce, then finished with whipped topping, nuts, and a cherry for $3.25.
At the Fudge Counter: Purchase a pound of any flavor of our creamy, rich fudge, get a ¼ pound caramel fudge cup free!
At the Café: Enjoy a delicious slice of our home-made Chocolate Caramel Cheesecake! $2.50
Join us for a live cook-off on National Grilled Cheese Day, Saturday, April 12 at NOON at the Cheese Factory. See our three finalists fight for the bragging rights to the best darned Tillamook Grilled Cheese sandwich on the planet, and even get a sample of their tasty creations.
Today in the café we’re serving this breakfast classic. Two poached eggs sit atop Canadian bacon on a crisp English muffin, then are topped with rich, tangy hollandaise sauce. Served with hash browns, it’s a delicious and filling breakfast for $6.99.
Another breakfast special at the café! We roll up three little piggies (or, as we also call them, breakfast sausages) in three fluffy little blankets (mini pancakes to you). They’re served up with two eggs cooked to order. $5.99
Open daily year-round
8 a.m. to 6 p.m. (Labor Day through mid-June)
8 a.m. to 8 p.m. (Mid-June through Labor Day)
Closed Thanksgiving and Christmas