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The always-delicious Pacific Pie Company is one of our favorite joints in Portland – we love their delicious savory pies and pastries and can’t get enough of their dessert pies. The team at Pacific Pie was kind enough to invite us to a special behind-the-scenes class, showing us their best pie tricks! Here are a couple photos from our afternoon:

Sarah and her husband Chris founded Pacific Pie Company in 2009, when Chris was homesick for savory Australia meat pies. The operation has grown a lot in the past five years, with two lovely locations in Portland, where they invite folks to sit down and enjoy a slice.

Sarah taught us that when making a crust, all ingredients should be nice and cold – including the bowl. It was a little chilly on our fingers, but it helps keep the crust keep the right consistency.

Our team was able to make three delicious pies from beginning to end:

Chicken, Black Bean & Cheese Pie
Cereal and Farmstyle Greek Yogurt Pies
Lemon Sour Cream Pie

Connect with Pacific Pie Company on Facebook or Twitter for more pie goodness.

Thank you Pacific Pie Company, for showing us how you make the best pies in Portland!

If you’re in Portland, stop by and take a pie class and learn the tricks for yourself. We hope you’re able to enjoy many delicious pies and pasties from Pacific Pie Company!



Dorothy Lee

Your website is excellent, keep up the good work. Thank you!

March 14th, 2014 at 4:17 pm


Tillamook Team

Thanks, Dorothy! Glad you like it!

All the best,

Callie, of the Tillamook team

March 18th, 2014 at 4:52 pm
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