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Pear and Muenster Flatbread – yum!

It’s hard to believe, but another school year has come and gone! This time of year is full of celebrations and parties, and even if Loafy can’t make it to your grad party, we hope a little Tillamook can. We’ve gathered some of our favorite easy-to-make Tillamook Kitchen recipes for you to bring to your grad party this year.

Check out these Fingerling Potato Skins from Chef Hosea Rosenberg! The combination of cheese, sour cream, bacon, and chives makes for a seriously delicious appetizer. Try not to eat them so fast you burn your mouth (it’s been a problem, really!).

If you’ve only got a few minutes until the party, try your hand at this surprisingly easy Pear and Muenster Flatbread! Just add a few ingredients and you’ve got an appetizer that looks and tastes like way more work than it is.

Take your quesadilla to the next level with this Dipping Quesadilla from Chef Keegan Gerhard. With cheese in the quesadilla and cheese in the dipping sauce, you’ll practically melt from happiness!

For a sweet treat that’s part cookie, part pie, and part cake, try these Red Velvet Whoopie Pies from simplethings! We promise that everyone at the party will say “Whoopie!”

What’s your best graduation party recipe?

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