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Every week, I get a box of yummy, farm-fresh vegetables (courtesy of CSA) delivered to my doorstep. When figuring out what to do with them, I inevitably start thinking “how can I make this into a pizza?” (I eat a lot of pizza – like here and even here). This recipe hit the spot for a warm winter comfort food. Make it just like this recipe or with whatever winter veggies you have around.

Ingredients
1 yam or sweet potato
1 package pizza dough, room temperature
1 bunch of fresh basil (15-20 leaves)
½ cup olive oil
Salt
Pepper
1 teaspoon red pepper flakes
8 oz Tillamook Shredded Italian Blend Cheese
Tillamook Salted Butter
¼ yellow onion (preferably a Walla Walla onion)
½ red bell pepper
Garlic
Arugula (or any green leafy vegetable)

Preparation
Preheat oven to 400°F. Slice yams into ⅛ inch discs, and cover in olive oil. Season with salt and pepper, and bake until just tender (about 10 minutes).

Spread room temperature pizza dough on a salted and oiled pizza stone or baking pan and poke holes with a fork so it doesn’t bubble up. Bake for 6 or 7 minutes, or until dough just starts to harden (this will help keep it from getting soggy later!). You can do this at the same time as the yams. Meanwhile, prepare the sauce for the pizza by blending basil, olive oil, salt, pepper, red pepper flakes, and a ½ cup of Shredded Italian Blend Cheese in a food processor.

Melt butter in a large frying pan. Slice onions and bell peppers, then cook slowly over medium heat with loosely chopped garlic until onions just start to brown, then set aside.

When pizza dough is ready (when it’s about half cooked), spread the sauce evenly on the top. Spread yams evenly (like you would with pepperoni). Spread arugula over this, then top with onions and bell peppers. Top it all off with a giant handful of your Shredded Italian Blend Cheese. Bake for 10-15 minutes or until cheese is melted. Let sit for 5 minutes before slicing.

4 comments

rose ted

Yomyomyom this looks great and healthy!! ish... I want it in my cheese lovin tum!

January 4th, 2013 at 9:44 am

Amalya

Tillamook Team

Hi Rose!
Thanks for the comment! I'm so happy you think the recipe looks good. Let us know if you end up giving it a try!

All the best,
Amalya, of the Tillamook Team

January 8th, 2013 at 8:31 am

rose ted

Oh man, I tried it and it was sweet and savory and just what the dr ordered! It was so good! I added a little extra tillamok though ;)

January 8th, 2013 at 10:30 am

Amalya

Tillamook Team

Hi Rose!
I'm so glad you gave it a try and liked it! I'll make sure to tell Katie, the blogger! We're always trying recipes and sharing them with you on the blog, so stay tuned for more! You can also check out the Tillamook Kitchen for some great recipes from our chef partners! www.tillamook.com/kitchen/recipes.html
Thanks again for being a fan!

All the best,
Amalya, of the Tillamook Team

January 8th, 2013 at 1:40 pm
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