Apparently it’s National Cookbook Month? Who knew! It’s the perfect excuse for me to spend some time in the largest independent bookstore in the world, Powell’s books. They have everything, including the perfect ambiance to curl up with my smart phone and their cheese cookbook section to explore some cooking resources…
Some of my favorite new online finds:
Now, I know everything is going digital these days, but I still can’t get over the nostalgia of cracking open that cookbook that has my mother’s and my grandmother’s recipe smudges. Here are some cheesy classics I look forward to passing along to my own children:
For a comprehensive resource on a variety of cheese books, you can also visit the book review on Fork & Bottle.