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Only with Tillamook would I make my scalloped dishes! You don’t want to run the risk of “rubber-band effect” by using a substitute.

I really enjoy reading the copy of the old Tillamook ads. The creativity that went into the drawings and the copy just make me smile. In this particular ad, dating from the late 1930s to the early 1904s, we assure you that your scalloped potatoes will be at their best when made with Tillamook Cheese. We always made the most of every opportunity to share with the housewife (our primary demographic at the time) of how perfectly tasty Tillamook cheese is in their every-day recipes, a covered dish for their bridge club or something special for a dinner party.

The included Potato Puff recipe looks tasty, too, but only if it’s made with Tillamook Cheese! I don’t want to take any chances with the texture becoming like a rubber band!

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