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Summer is officially here and there’s only one thing on my mind…picnics! I don’t know about you, but fruit salad is always a key player in my outdoor meals. I decided to shake things up a little and add a cheesy twist to three delicious fruity combinations. With fresh fruit and natural Tillamook Cheese, you can’t really go wrong!

 

Fruit Salad with Cheddar
This first combination is delicious any time of the day! There’s no denying that fruit and cheddar taste delicious! The sweet fruit is well balanced by the creamy cheesy cheddar. Incredibly easy to make and a great spin on the classic fruit salad.

Ingredients
Strawberries
Red grapes
Fuiji apple
Tillamook Medium Cheddar

Preparation
Slice strawberries and grapes. Cube apple and cheddar. Combine in a salad bowl. Enjoy!

 

Sweet and Nutty Fruit and Cheddar Salad
This salad is a variation on the fruit salad with cheddar. The tartness of the kiwi and strawberry is well balanced by the rich and creamy cheddar, and with the addition of pine nuts and honey this salad takes on a unique sweet and nutty flavor.

Ingredients
Kiwi
Strawberry
Red grapes
Pine nuts (not toasted)
Honey
Tillamook Medium Cheddar

Preparation
Slice fruit and dice cheddar. Combine in a salad bowl with pine nuts and drizzle honey on top. Enjoy!

 

Balsamic Watermelon Savory Fruit Salad
This savory fruit salad will surprise and delight your friends at your next dinner party. The sweet and savory combination of watermelon, basil and balsamic vinegar are well balanced by the creamy and mild Monterey Jack.

Ingredients
Watermelon
Fresh basil
Olive oil
Balsamic vinegar
Tillamook Monterey Jack Cheese

Preparation
Cube watermelon and Monterey Jack. Chop basil. Combine in salad bowl with a dash of olive oil and balsamic vinegar to your liking. Enjoy!

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