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Affogato Recipe
Jun
26
2014

This Italian treat combines two of my favorite food groups–coffee and ice cream! It’s the perfect summertime dessert, combining a kick of caffeine with cool and creamy Tillamook Ice Cream. The affotago recipe is as simple as a shot of espresso poured over a scoop or two of ice cream. Don’t have an espresso maker? Don’t panic! Just brew your coffee extra strong and pour only a small amount over your ice cream.

Ingredients
Tillamook Ice Cream of your choice (I recommend a Tillamook Mudslide, Old-Fashioned Vanilla, or Espresso Mocha!)
1 shot of espresso (or 3 tablespoons of strong brewed coffee)

Preparation
1. Place 1-2 scoops of ice cream in a coffee cup or jar, then pour a shot of espresso over the ice cream.

2. Enjoy!

1 comments

Recipe Of The Week | Affogato Ice Cream : Rogers Family Coffee

[…] ORIGINALLY POSTED BY OUR FRIENDS AT TILLAMOOK  […]

July 16th, 2014 at 11:56 am
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