This Italian treat combines two of my favorite food groups–coffee and ice cream! It’s the perfect summertime dessert, combining a kick of caffeine with cool and creamy Tillamook Ice Cream. The affotago recipe is as simple as a shot of espresso poured over a scoop or two of ice cream. Don’t have an espresso maker? Don’t panic! Just brew your coffee extra strong and pour only a small amount over your ice cream.
1. Place 1-2 scoops of ice cream in a coffee cup or jar, then pour a shot of espresso over the ice cream.