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First of all, I didn’t name this. It was bestowed upon me by my siblings! I am the cook in the family, and like to try new recipes and ingredients, but, I cannot show up to a family gathering without this spinach dip, and often have to whip up a second batch to get us through a weekend together! Enjoy!


1 – 10 oz. package frozen chopped spinach, thawed, water squeezed out
1 – 16 oz. container Tillamook Natural Sour Cream
¾ cup of mayonnaise
1 – 8 oz. can water chestnuts, drained and diced
1 – 1.8 oz package dry leek soup mix

Combine sour cream and mayonnaise, add dry soup mix, water chestnuts and spinach; mix well, refrigerate overnight. Enjoy with baguette, veggies or crackers.

Photo: Flickr/Jack Spurlock (Creative Commons)

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