To celebrate National Burger Month, we’re sharing burger recipes from some of our favorite Texas friends! This recipe comes from Emily’s blog, 52 Mantels.
1 lb ground beef
⅓ cup finely chopped onions
1 teaspoon ranch dressing powder
¼ teaspoon salt
4 slices of thick-cut bacon, cooked and diced
1 egg, beaten
4 slices of Tillamook Medium Cheddar Cheese
4 hamburger buns
Preheat grill to medium heat. Combine ground beef with the next 5 ingredients. Divide in 4 and form each section into a patty. Grill hamburger patties until desired doneness. During the last 1 minute of grilling, top each patty with a slice of cheese. Serve on hamburger buns with desired toppings.