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To celebrate National Burger Month, we’re sharing burger recipes from some of our favorite Texas friends! This recipe comes from the blog, 7 on a Shoestring.

1 pound ground beef
¼ cup mayonnaise
½ cup BBQ sauce
8 bacon strips
1½ tsp minced onions
Tillamook Sliced Medium Cheddar Cheese
Kaiser rolls

Cook bacon and dice 4 slices into small pieces and set aside. Use the other 4 slices for garnishing the top of the burger. Combine mayonnaise and BBQ sauce in a small bowl and add bacon bits and minced onions to mayonnaise/BBQ mixture. Then add ground beef and mix well.

Shape ground beef mixture into hamburger patties and grill burgers until juices run clear…or desired doneness. Top with Tillamook cheddar cheese and cover until cheese in melted. Garnish with lettuce, tomatoes, onions, and bacon as you like. Spread preferred condiment over kaiser roll and serve with your favorite side.

Keep up with 7 on a Shoestring:



Burgers just fell apart when they were on the BBQ what a wast of good meat it should have had a binding agent to keep them together

October 20th, 2014 at 5:23 pm


Tillamook Team

Hi there,
I'm so sorry to hear your experience with this recipe wasn't great. Perhaps adding an egg to the burger meat as well as some breadcrumbs before cooking would be a good addition to the recipe if you try it again. While I unfortunately can't turn back time to redo your BBQ night, I would be happy to send you a replacement coupon for the cheese. Would you email the team at with a good mailing address?

Amalya of the Tillamook team

October 30th, 2014 at 9:47 am
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