I consider myself lucky to have been able to spend the day with Hosea Rosenberg for a number of reasons:
2) He has great stories. From growing up in New Mexico, to starting out his professional career as an astronomer, to being the Season 5 Top Chef Winner, to starting his own company, Blackbelly Catering.
3) He raises Blackbelly Sheep and pigs! We were able to go out to Blackbelly Farm and meet them in person. So beautiful…
4) We got to be on location in Boulder, Colorado with the Flatirons looming and the sun winter-crisp and spectacular.
5) Over a final bite to eat to finish off the day, I realized spending time with Hosea is like hanging out with a friend. Granted he’s that friend that is in love with the celebration and art and quality of food, but don’t we all need a friend like that?