We’re excited to announce that we’ve got a new chef in the Tillamook Kitchen! Chef Hosea Rosenberg, owner of Blackbelly Catering and winner of Top Chef Season 5 has shared 10 of his favorite recipes with Tillamook fans. Pairing farm-to-table ingredients from local Blackbelly Farm with tasty Tillamook products, Hosea whips out some creative and yummy recipes here.
If you want to cook like a Top Chef, get inspired by this oh-so delicious (yet wonderfully simple) Pear and Muenster Flatbread! How does something with so few ingredients get so tasty?
If that’s not enough to get your tastebuds drooling, take a look at Hosea’s pupusa recipe. If you don’t know what a pupusa is, think of it like this: a little pocket of cheesy, spicy, Ecuadorian yum.
Despite being a big-wig chef, Hosea keeps it real in Boulder, CO. In fact, Hosea’s got his own farm to help him take food from the source and serve it up on the table. Learn more about Hosea (and see some cute pigs!) in this video:
Pop over to the Tillamook Kitchen to see all of Hosea’s recipes, and keep tabs on the great things Hosea and Blackbelly are up to on Twitter. Many thanks to Hosea for sharing some tasty recipes with all Tillamook fans!