Looking for the perfect excuse to break out that fondue pot you got as a gift last holiday season? Here you go! The perfect tastes of fall to warm you up for winter.
CHEDDAR ‘N APPLE FONDUE
Ingredients: (makes 4 cups)
4 cups Tillamook Sharp Cheddar, shredded
1½ cups Provolone cheese, shredded
¼ cup flour
2¼ cups apple juice or cider
½ teaspoon nutmeg
apple, pear, and melon chunks
Mix cheeses with flour. Heat apple juice in saucepan to boiling. Gradually stir in cheese. Stir constantly until cheese melts and forms a smooth mixture. Add nutmeg. Transfer to fondue pot. Keep warm over low heat. Serve with bites of apple, pear, and melon.
Any other delicious dippers we should try in this fondue?
Image: Flickr/apium (Creative Commons)