CHEESY CHOCOLATE FONDUE
¼ cup Tillamook Unsalted Butter
2 tablespoons cocoa powder
½ cup powdered sugar, sifted
1/3 cup Tillamook Special Reserve Extra Sharp Cheddar Cheese, shredded
½ teaspoon vanilla
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon almond extract
½ cup milk, as needed
In a saucepan, melt butter over low heat. Gradually add cocoa and sugar, and whisk until smooth. Add shredded cheese, and stir well. Stir in cinnamon, nutmeg, vanilla and almond extract. Gradually add milk until fondue is of desired consistency.
Serve with bite size pieces of brownie, pound cake, angel food cake, fruit, pretzels, graham crackers or any other delicious dippers you can think of.
Have any fun fondue flavor combinations in your recipe box?
Photo: Flickr/Wendi Kelly (Creative Commons)