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Fall is here and it’s time to break out the mittens and sweaters and get cozy! One of my favorite things about the season is the scent of cinnamon lingering in the kitchen. These quick and easy yogurt muffins not only smell amazing, but also taste it! A sweet and spicy combination of vanilla, cinnamon and cardamom perfectly balance each other for a tasty breakfast or afternoon treat.

10-12 muffins (32 if you make mini-muffins)

1¾ cups all-purpose flour
¾ cup sugar
¾ teaspoon ground cinnamon
¾ teaspoon ground cardamom
1 teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
6 oz cup of Tillamook Vanilla Bean Yogurt or French Vanilla Bean Yogurt
1 egg
6 tablespoons Tillamook Salted Butter


Preheat oven to 375ºF. In a large bowl, mix flour, sugar, cinnamon, cardamom baking powder, baking soda, and salt, and set aside. In a separate bowl, whisk egg, yogurt, and melted butter. Add the wet ingredients to the dry and mix until thoroughly combined. Next, pour batter into a paper lined muffin tray, for a little extra flavor, you can sprinkle some extra cinnamon on top. Bake for 15 minutes or until the tops are golden brown. Let cool, and enjoy!

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