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Smoothies aren’t just for mornings and snack time anymore! You can enjoy this sweet treat for dessert with the added bonus of protein, potassium, and active cultures from the yogurt. Grab a slice of chocolate cake and some Tillamook Dessert Yogurt and #GetBlending!

Prep time: 4 minutes

Total time: 5 minutes

Yield: 1 serving

Ingredients
1 slice of chocolate cake
1 cup Tillamook Honey Cinnamon Crème Brulee Dessert Yogurt, frozen
1 banana, frozen
½ cup coconut milk (or another kind of milk)
Sprinkles to garnish, if you like

Preparation
1. First, freeze your banana and Dessert Yogurt (we recommend freezing the yogurt in an ice cube tray or popsicle mold)

2. Once frozen, place all ingredients into your blender – yep, the whole piece of cake – and blend for 2 minutes on medium-high. Blend ingredients together on medium-high for 2 minutes, or until thoroughly combined.

3. Pour into a glass, top with some sprinkles, and enjoy immediately.

Don’t forget to share your smoothie creations with us on Instagram and Twitter using #GetBlending!

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