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Remember the times you spent standing on a chair in the kitchen, helping perfect your family’s chocolate chip cookie recipe? Remember sneaking licks from the bowl because you just couldn’t wait for those gooey, warm cookies to emerge from the oven? If this sounds familiar, then boy do we have the perfect smoothie recipe for you. Treat your nostalgic taste buds with this cookie dough smoothie Grandma would be proud of. After all, for every green smoothie, there has to be a dessert smoothie, right? 

Prep time: 4 minutes

Total time: 5 minutes

Yield: 2 servings

1½ cup Old Fashioned Vanilla Farmstyle Greek Yogurt
1 tablespoon vanilla extract
¹⁄₈ cup almond milk
¼ cup creamy peanut butter
¼ cup chocolate chips
Pinch of salt
¼ cup + 1 tablespoon honey
½ cup ice


1. Put all the ingredients in your blender, with the chocolate chips last.

2. Blend until thoroughly combined. We found that almond milk thinned the consistency of the smoothie just enough for us, but if you’d like a thicker smoothie, remember to use less.

3. Pour into glasses, sprinkle with extra chocolate chips and enjoy. We won’t tell if you lick the spoon!

Don’t forget to share your smoothie creations with us on Instagram and Twitter using #GetBlending!



Don't put a quarter cup + a table spoon of honey in this. I did so and it was way way too strong. Ended up using much more of the other ingredients in an unsuccessful attempt to balance it out. Two tablespoons of honey at most.

July 8th, 2014 at 12:54 pm

Tillamook Team

Hi Mitchell,

Thanks so much for your comment! Yes, this smoothie is on the sweet side. If you prefer it to be less sweet, then adding less honey is a great idea! I appreciate you adding in a note about that, thank you!

All the best,

Lauren of the Tillamook team

July 10th, 2014 at 9:54 am
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