COMMUNITY

Dive in and explore what's happening in our community!

We’re looking to the experts this Father’s Day! We’ve asked some of our favorite bloggers to share their memories, traditions and stories from life as a dad! Please meet, Jim Lin, Dad blogger at Busy Dad Blog, doodler at Lunchbox Daily and digital strategizer at Ketchum PR.

Number of kids:
Two

How many years have you been in the dad business?
Eleven

How does your family celebrate Father’s Day? Any traditions?
While we have never had a tradition per se, I’d like to say that there’s a constant. And that constant is cheese steaks. Four or five, to be exact. And that’s just my share. If there’s one day where dad should be able to graduate to the next level of pants, it’s Father’s Day.

What is the cheesiest thing you do to make your kids laugh?
Fake flatulence. Yes, I go right to the lowest common denominator. You can’t argue with math.

What is the one piece of advice you’d give to new dads?
Raising kids is like cooking from a cookbook. It always comes out messier and runnier than the instructions suggest, but the results ain’t half bad.

Which Tillamook cheese below best describes what kind of dad you are?

I’m Medium Cheddar. Good to go with anything and everything. No matter what you got, I’m on top of it, except for pictures with the kids. (Two out of three smiling, unblinking, or unblurry people is the best I can do.)

Keep up with Jim Lin:
Facebook
Twitter

Add your comment