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Eggnog Milkshake
Dec
23
2013

Eggnog is a classic holiday flavor, but can be a bit too thick and heavy for me to drink straight. This milkshake recipe combines the flavorful ‘nog with creamy custard-like taste of Tillamook French Vanilla into an easy-to-sip sweet seasonal treat in seconds.

Yield: 4 servings

Ingredients
2 cups Tillamook French Vanilla Ice Cream
2 cups eggnog (if you’re feeling up to the challenge, you can even try to make some eggnog from scratch!)
Cinnamon or nutmeg powder to garnish with if you like

 

Preparation
1. Blend ice cream and eggnog in a blender on medium speed for about 1 minute or until thoroughly combined

2. Serve and enjoy immediately

You can also add a splash of your favorite brandy or bourbon, or a splash of coffee to take your milkshake to the next level!

Happy holidays!

2 comments

Rhonda Polk

Just love Tilliamook ice cream and the cheese.....

December 23rd, 2013 at 5:12 pm

Callie

Tillamook Team

Thanks for being a fan, Rhonda! Do you have a favorite flavor? Thanks again for taking the time to write to us!

Best,

Callie, of the Tillamook team

December 26th, 2013 at 2:10 pm
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