Eggnog is a classic holiday flavor, but can be a bit too thick and heavy for me to drink straight. This milkshake recipe combines the flavorful ‘nog with creamy custard-like taste of Tillamook French Vanilla into an easy-to-sip sweet seasonal treat in seconds.
Yield: 4 servings
2 cups Tillamook French Vanilla Ice Cream
2 cups eggnog (if you’re feeling up to the challenge, you can even try to make some eggnog from scratch!)
Cinnamon or nutmeg powder to garnish with if you like
1. Blend ice cream and eggnog in a blender on medium speed for about 1 minute or until thoroughly combined
2. Serve and enjoy immediately
You can also add a splash of your favorite brandy or bourbon, or a splash of coffee to take your milkshake to the next level!