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From fine dining to fast casual, it seems grilled cheese sandwiches are the “It Girls” of the moment.  Everyone is meltin’ and grillin’ and servin’ up unique and delicious grilled cheese recipes.  So why should the café at the Tillamook Cheese Factory be any different?  Especially during April – after all, we are celebrating National Grilled Cheese Month!

Every week this month, the café is featuring a specialty grilled cheese sandwich certain to make your mouth water with anticipation of the creamy, gooey, melty goodness of your favorite Tillamook Cheese stuffed between two slices of bread, with… well, check out our specials below!

April 3 – 9
Spinach Artichoke Dip Grilled Cheese – Fresh spinach and marinated artichokes with our Tillamook Vintage White Medium Cheddar and a special garlic cream cheese sauce, grilled on thick garlic parmesan crusted bread.
(OH NO –  time’s run out on this one.  But believe us, it was delicious.  So good, in fact, that it will definitely make a frequent special appearance on our menu!)

April 10 – 16
Pepperoni Pizza Grilled Cheese – Pepperoni and Italian sausage smothered in pizza sauce and paired with Tillamook’s award-winning Monterey Jack Cheese, grilled on thick sourdough bread.  Served with fries and a side of warm marinara for dipping.

April 17 – 23
Buffalo Chicken Grilled Cheese – Crispy chicken pieces with our award-winning Tillamook Monterey Jack Cheese, blue cheese crumbles, and a couple (or more, if you like it hot!) splashes of Franks Red Hot sauce.  Served with fries.

Don’t forget to finish off your scrumptious grilled cheese meal with your favorite flavor of Tillamook Ice Cream.  Maybe, if you have all your family and friends with you, you’re up for the challenge of the 38 Flavor Ice Cream Tour.  One scoop each of all the creamy, delicious flavors of ice cream that we make – give it a try!

We’re looking forward to seeing you and your appetite at the Cheese Factory this month!

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