One of the best things about Tillamook Yogurt, besides the great taste and texture of course, is the addition of live and active cultures. The cultures are responsible for making yogurt an excellent addition to your daily diet because they provide you with healthy bacteria called probiotics. Probiotics are an essential part of having a healthy digestive system because they keep the number of bad bacteria in your body very low.
All of our yogurt; Farmstyle Greek, Lowfat Yogurt, Light Yogurt, and Dessert Yogurt contain slightly different combinations of live and active cultures, although they all provide very similar health benefits. The live and active cultures we use in Tillamook Low Fat Yogurt are L. bulgaricus, S. thermophilus, L. acidophilus, B. bifidus. The live and active cultures we use in Tillamook Light Yogurt are S. thermophiles and L. bulgaricus. The live and active cultures in Tillamook Dessert Yogurt are S. thermophiles and L. bulgaricus. The cultures in our Farmstyle Greek Yogurt are S.Thermophilus. L. Bulgaricus, L.Acidophilus, B. Lactis, L.Casei, L.Rhamnosus, and L.Lactis.
If you would like to see more nutritional information about our yogurt, please feel free to check the product pages on our website here.