Established by Walt Elmer in 1960 in Portland, Oregon, Elmer’s serves up Northwest-inspired breakfast, lunch, and dinner items. They source locally fresh ingredients whenever possible.
Below is a sample of Elmer’s breakfast menu. To see their full menu, visit their website.
Denver and Tillamook Cheddar Omelet ($9.59) – Tillamook Cheddar Cheese, honey-cured ham, onions, red and green peppers.
Bacon & Tillamook Potato Cakes & Eggs ($9.49) – Griddle-browned potato pancakes filled with bacon, Tillamook Cheddar Cheese and onions. Topped with sour cream and green onions. Accompanied by two farm-fresh “AA” eggs, Daily’s smokehouse bacon, and applesauce.
Northwest Garden Skillet ($8.99) – Fresh zucchini, organic baby spinach, diced tomatoes, and sliced mushrooms are cooked with Tillamook Cheddar Cheese-scrambled eggs. Served atop a potato pancake with onion. Garnished with fresh-snipped chives.
Tip: Elmer’s has a “Seasonally Fresh 2011 Summer Menu” featuring menu items made from local, seasonal ingredients.