Kells Irish Restaurant & Pub – Portland, OR
If you live in Porltand and like to celebrate St. Patrick’s Day, odds are that you’ll be heading on over to Kells’ annual celebration for food, beer, and live entertainment. It’s not surprising that Kells is rated the #1 Irish Restaurant in the nation – it feels authentic, inviting, lively and the food is fantastic. Watch international soccer (er – football) and rugby games on their big screen TVs, and enjoy live Irish music 7 nights a week.
Kells Shepherd’s Pie – Ground beef simmered in Guinness, carrots, onions, and peas, baked in a cheddar-potato crust.
Crab Mushroom Caps – Mushroom caps broiled with Tillamook Vintage White Extra Sharp Cheddar and crab filling.
Grilled Ham & Cheese – Black Forest ham, Tillamook Sharp Cheddar, and fresh tomato grilled on egg bread.
BLTC – Thick-cut bacon, lettuce, tomato, Tillamook Sharp Cheddar, and mayo on toasted artisan multi-grain bread.
Kells Cheddar Burger – Natural ground beef, lettuce, tomato, onion, Tillamook Sharp Cheddar, and chipotle sauce on a rustic bun (or substitute a veggie burger).
Kells Country Pie (new menu item) – A twist on traditional corned beef and cabbage, topped with Tillamook Sharp Cheddar.
Drinks – Bottled and draft beers, wines by the glass, soda, juice, hot tea and coffee, milk and more.
Kell’s Irish– Portland
112 SW 2nd Ave.
Portland, OR 97204
M-Th: 11:30am – 1am
Fri: 11:30am – 2am
Sat: 7am – 2am
Sun: 7am – 1am