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Wow, Rangers. Way to hang in there. Derek Holland’s pitching perfection was a perfect accompaniment to that Tillamook Savory Southwest Bread Pudding recipe this past weekend.

Looking forward to tonight’s game! Let’s chow down on some Tex-Mex in honor of the last game being played in Texas!

Tacoritos with Tillamook Cheddar (serves 10)


3 cans cream of chicken soup
2 soup cans water
2 tablespoons chili powder
1 tablespoon onion powder
1 teaspoon sage (optional)
1 teaspoon cumin
1 (7-ounce) can chopped green chiles
2 pounds lean ground beef
1 medium onion, chopped
1-2 tablespoons oil
1 package of 8-in flour tortillas
1 cup Tillamook Sharp Cheddar Cheese, shredded (or lots more!)


Preheat oven to 350 degrees. Make the sauce by blending the first 7 ingredients. Reserve.

Heat oil in a pan, sauté onions and brown meat. Add one quarter of the sauce to the meat and heat through.

Spoon ½ cup of meat mixture into each tortilla. Fold each tortilla like an envelope and place, fold-side down, in greased baking pan.

Pour remaining sauce over tortillas. Top with cheese and bake at 350 degrees for 30 minutes, until cheese is golden and bubbly.

Fun baseball fact: The longest baseball game was between the Milwaukee Brewers and the Chicago White Sox and lasted for eight hours and six minutes. Due to MLB rules forbidding an inning to start after 1 o’clock AM, fans had to come back the next day to finish the game. Fortunately, you have to wait a whole lot longer for Tillamook Cheese. Tillamook Cheddar tastes so good because it is always naturally aged – medium cheddar is aged at least 60 days and the extra sharp cheddars can be aged even up to 3 years!

Next game: Beer and Cheese Spread. Pair with some good ole ballpark hotdogs and you’ve got a meal.

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