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Did you know that October 1st is National Homemade Cookies Day!? While the origins of this holiday are somewhat uncertain, I’ll take it as an excuse to indulge in one of my favorite treats.

Homemade cookies make for one of the best lunchbox surprises ever! I used to love getting cookies from my dad in my lunchbox wishing me luck on my tests, decorated with my name, or just a sweet “I love you.” Treat your kids, friends, co-workers to a sweet homemade cookie and celebrate with us today!

Here are some of my favorite recipes that call of Tillamook Butter or Sour Cream!
Sour Cream Sugar Cookies
Red Velvet Woopie Pies
Deep Dish Cheddar Apple Snickerdoodles

4 comments

Diane

I have miss placed your Butter Cream Cookie recipe.
The one that was on the inside of the butter box. It has almonds on top with extract as part of the ingredients. Could you E Mail it to me?
Never2latedk@icloud.com

October 11th, 2016 at 12:16 pm

Sierra

Tillamook Team

Hi Diane,

Thanks for your comment! I just emailed you our Tillamook Butter Cookie recipe. Let me know if you need me to resend it!

All the best,

Sierra, of the Tillamook team

October 12th, 2016 at 11:16 am

Morgan

Hi, I have the same request, may I please have the butter milk cookie recipe as well? It was a hit last holidays and I'm getting requests :)

December 20th, 2016 at 7:11 pm

Sierra

Tillamook Team

Hi Morgan,

I just emailed it to you! I will also post it here for anyone else who is looking for this recipe:

Tillamook Butter Cookies

Ingredients

1 cup Tillamook Salted Butter
2.5 cups sugar
2 beaten eggs
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2.5 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
almonds or pecans

Directions

Preheat over to 250 degrees

Cream butter and sugar; add beaten egg, vanilla, and almond extract. Beat well.

Sift flour, baking soda, and cream of tartar together. Add to wet mixture and mix thoroughly. Chill.

Form into 1/2 inch balls, roll tops in finely chopped almonds or center each ball with an almond or pecan. Bake for 10 minutes. Do not over cook and do not brown.

Enjoy!

Sierra, of the Tillamook team

December 21st, 2016 at 9:09 am
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