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Ever wondered how Tillamook Ice Cream is made? Watch this video to find out! Warning: It might make you drool a little.


Michael Hickman

What percent of overrun is their in Tillamook ice Cream products?

May 21st, 2015 at 1:11 pm

Tillamook Team

Hi Michael,
Thanks for reaching out with your question. The actual percent is considered proprietary, so I unfortunately can’t share that with you. But, please know that less air is whipped into Tillamook Ice Cream, meaning our ice cream weighs about half a pound more per gallon than is the FDA standard. If you compared equal amounts of Tillamook Ice Cream and many of our competitors ice cream, you’d notice that Tillamook is heavier – this is due to whipping in less air when it’s made, leaving more creamy ice cream in every container.

All the best,
Amalya of the Tillamook team

May 29th, 2015 at 12:31 pm
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