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For a quick n’ easy lunch at the office or an end-of-summer picnic, this hummus bagel sandwich is the perfect addition to any packed lunch. Refreshing cucumber and tomato compliment the creamy combo of hummus and Tillamook Sliced Provolone, while red onion adds an unexpected bite. Wedge everything in your favorite bagel, and you have one flavorful, healthy sammie!

Yield
One sandwich

Ingredients
Hummus (my favorite is sun dried tomato)
Red Onion, thinly sliced
Sliced Tomato
Tillamook Sliced Provolone – I suggest 2 slices
Sliced Cucumber
Bagel

 

Preparation
Slice bagel in half. Generously spread hummus on one half of the bagel and place cheese and veggies on top. Close the sandwich together and enjoy!

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