For the last two years Tillamook has been making and trying, and making and trying…and making and trying different recipes of light yogurt. You may ask – well, what took so long?! When we set out to make a light yogurt we wanted to stay true to our brand promise and provide your family with a product made in the most natural way possible. So, we used no artificial flavors, no artificial colors, no artificial sweeteners and no high fructose corn syrup in our recipe. Using Truvia® sweetener, along with other natural sugar substitutes, we were able to finally create 6 ounces of the highest quality, best tasting light yogurt – maybe even giving our award-winning cheeses a run for their money (we’ll let you be the judge)!
Perfection sometimes takes time and we are confident you will love the new Light Yogurt available in some of your favorite flavors:
Tillamook Light Yogurt will be on shelves at major grocery stores in Oregon and Washington throughout the next few months. Stay tuned to Tillamook.com, and the Loaf Life Blog, for updates on when you can find Tillamook Light Yogurt in additional states at a grocery store near you.
* The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
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