COMMUNITY

Dive in and explore what's happening in our community!

A creative take on the classic grilled cheese! No stove required!

As a Tillamook Brand Ambassador it’s safe to say my life revolves around Tillamook Cheese! I can tell you first hand there is never a cheese shortage on the Loaf Love Tour. We’ve become skilled at experimenting with new ways to prepare and eat Tillamook Cheese. The hotels we stay in sometimes have kitchens, but after three months, I’ve become quite creative when it comes to making food in hotels without them. So, if you ever find yourself somewhere without a kitchen and have a cheesy craving, not to worry! We have some cheesy tour recipes!

My favorite is the classic grilled cheese – no stove or oven required. All you need is a toaster! Simply turn your toaster on its side, place two pieces of bread with a slice of your favorite Tillamook Cheese on each slice, slide it in the toaster with the cheese facing up, and start toasting! Make sure you don’t use too much cheese or it’ll melt off the bread and make a big mess! Always have your plate ready because you don’t want your hotel room floor to become a landing spot for a catapulted grilled cheese! Put the cheesy bread slices together and voila! a simple cheesy treat with no clean up necessary!

Noelle’s go-to cheesy favorite is a baked potato with broccoli and Tillamook Sharp Cheddar! First, she uses a fork to poke a few holes in the potato and pops it into the microwave to cook for about seven minutes. Then she places broccoli pieces on a plate with a moist paper towel over it and microwaves that for about a minute to steam the broccoli. Last she combines the broccoli and the potato with some cheese sprinkled on top and microwaves it a little longer to make sure the cheese is nicely ooey-gooey! Yum!

Maya is partial to quesadillas (which she ate exclusively during our entire stay in Austin, TX!). Her favorite combination is two whole wheat tortillas, Tillamook Pepper Jack and Medium Cheddar, a couple spoonfuls of salsa, and a generous layer of refried beans. After a two-minute warm-up in the microwave, it’s dinner time!

Alyssa gets creative with microwavable bags of rice! Before cooking, she opens just the corner of the steamable rice bag (found in your grocery store freezer section) and adds black beans, Tillamook Monterey Jack, Sharp Cheddar, and rotisserie chicken! Cook for the recommended time on the package and then wrap all that yumminess in a flour tortilla and tada! You have a delicious burrito!

What would you make with Tillamook Cheese and no kitchen?

Happy non-cooking!

-Tillatastic Ash, follow me on Twitter @TillatasticAsh

2 comments

Karen Pope

I have several favorites to use in a toaster oven.

Tortilla with ketchup, basil, garlic and oregano then cover with pepperoni,
cheese and another tortilla.

Tortilla with cheddar and cinnamon

Kale (or Romain lettuce) leaf with cheese rolled into the kale leaf and cooked @ 350 for 10-20 minutes. (Kale/Romain leaf gets crispy on the outside)

Frozen tater tots with cheese sprinkled on top and little cayenne pepper!

For a meat dish take a frozen chicken patty and cover with swiss cheese!

OHH so great! Hope you enjoy these!!!

May 16th, 2012 at 9:26 am

Katy

Tillamook Team

Those all sound delicious, Karen! Thanks so much for sharing!

~ Katy of the Tillamook Team

May 16th, 2012 at 12:09 pm
Add your comment