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Thanks to everyone who wrote a review for our Make, Review, Win Tillamook contest! We loved finding out what you think of our new recipes in the Tillamook Kitchen. We hope you had a tasty time participating in this contest! Please come back to write more reviews in the future – we’d love to hear from you.

Congratulations to our 10, randomly-selected winners! If your name is listed below, please email us at to find out how to get your prize, a Baby Loaf Love gift box. Your email must be received by Thursday, March 5:

Christina Zazi – Glendale, CA (reviewed The Mousetrap)
Sue Cowan – Forest Grove, OR (reviewed The Mousetrap)
Paul Coony– Los Angeles, CA (reviewed The Grilled Cheese Trifecta)
Maria Stango – East Windsor, NJ (reviewed Oregon Albacore Tuna Melt)
Melanie Neves – Stockton, CA (reviewed Gluten Free Mac & Cheese)
Colleen – Sunrise, FL (reviewed Grilled Cheese and Tomato Soup)
Valerie Fields– San Bernadino, CA (reviewed Bacon, Egg and Cheese Sandwich)
Rebecca Watson – Arlington, TX (reviewed Cheddar Bacon Waffles)
Roger Ballingham – Reno, NV (reviewed Farmer’s Breakfast)
Christopher Sorel – Saline, MI (reviewed Bacon, Egg and Cheese Sandwich)


Valerie Fields

Yahoo - I won a giftbasket! Love Tillamook cheese and can't wait to try it!

February 25th, 2011 at 7:02 pm
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