I love Oregon, the home to scrumptious Tillamook Cheese! I also love pizza! To express my love for both the state and the food I created the Mushrooms Love Oregon Pizza. It turns out, when you combine delicious Oregon ingredients on one pizza, a masterpiece is created.
Tillamook Shredded Mozzarella
For this ode to Oregon pizza, I placed the marinera sauce on top of the pizza dough, then covered it in Oregon’s own Tillamook Shredded Mozzarella I went to the grocery store and collected three different types of Oregon mushrooms. I used Morel, Porcini, and Chanterelle, but you can use any Oregon mushrooms available to you. I then added black olives and yes, I know! They aren’t from Oregon but they go so well with mushrooms on pizza and I couldn’t help myself! I topped things off with some home grown broccoli right out of the Oregon soil and baked it in the oven at 350 degrees until the cheese was melty and gooey and the crust was light brown.
I tipped my hat to the great state of Oregon and enjoyed my pizza. What would you put on an Oregon inspired pizza?