Fruit and cream is a timeless combination suitable for breakfast, snack, and even dessert. This smoothie captures the flavor of the popsicles I loved as a kid, but offers the benefits of active cultures, protein, and Vitamin C.
Prep time: 4 minutes
Total time: 5 minutes
Yield: 1 serving
1. In order to get a smooth texture to your smoothie, you’ll want to use pulp-free orange juice. If you are squeezing your own juice, I suggest straining it to get as much of the pulp out as possible.
2. Put the yogurt and orange juice in your blender and blend on medium-high for 2 minutes, or until thoroughly combined.
3. Pour into a glass and enjoy immediately! The smoothie will be chilled (from the yogurt) but not frozen like some other smoothies. If you’d prefer a chillier temperature, freeze your orange juice in an ice cube tray before blending!