Got some pumpkin pie leftovers lingering in the kitchen? Re-purpose your leftover pie with some Tillamook Ice Cream for a seasonally delicious shake. Your new diet doesn’t start til January, so go on and savor this spicy and sweet treat while you still can
Yield: 1 milkshake
¾ cup Tillamook Vanilla Bean Ice Cream (Old-Fashioned and French Vanilla work great too!)
1 slice of pumpkin pie (we used slices from Pacific Pie Co. out of Portland – YUM)
½ teaspoon pumpkin pie spice
¼ cup milk
Whip cream to garnish if you like
Easy as pie! Blend all ingredients together and enjoy! Depending on the strength of your blender, you may want to dice the pie before blending. Enjoy!