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May is National Hamburger Month. It’s exciting to finally fire up the grill again for a hamburger, but do you know what will make it even better? Adding a slice of cheese, of course! Okay, okay, I may be a little biased… but a burger with Tillamook cheese is always delicious!

Personally, I like a cheese that’s going to stand out when combined with all the other flavors of a burger, so my top cheese picks for burgers are Sharp Cheddar Cheese and Hot Habanero Jack Cheese (warning: it’s pretty spicy!).

If you’re anything like me and have a special connection with food that you think is cute, Medium Cheddar Mini Slices will help you make the most of May. These little square cheese slices make the perfect little sliders (also a cute food!).

Let the celebration of National Hamburger (with the addition of sliced cheese) Month begin!

6 comments

Kelsey

Tillamook Extra Sharp Cheddar is my family's favorite (on burgers and for mac and cheese).

May 16th, 2011 at 3:27 pm

Stacy

Sharp Cheddar is the best on any kind of sandwich or burgers.

May 16th, 2011 at 4:23 pm

Trudy

On the basic American hamburger...it's gotta be Cheddar...but if there is sauteed mushrooms involved then use Montery Jack.

May 16th, 2011 at 5:35 pm

Paul Coony

Monterey Pepper-Jack!

May 16th, 2011 at 5:47 pm

Melissa

My favorite is the Tillamook Pepper Jack cheese on my hamburger:) YUM!!!

May 16th, 2011 at 8:25 pm

Tara

Tillamook Team

Yum! You're all making me hungry for a cheesy Tillamook burger! I'm craving Monterey Jack... mmmhmmm!

-Tara of the Tillamook Team

May 17th, 2011 at 11:52 am
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