One thing I always wish that I’d make more often is smoothies. I even have a blender! I just forget to take it out of the cupboard… Now with berry season upon us I really have no excuse. It’s time to make some smoothies! Here’s a recipe for a delicious berry smoothie featuring Tillamook Yogurt and oats.
Raspberry Yogurt Oat Smoothie
Prep time: 4 minutes
Total time: 5 minutes
Yield: 2 servings (for you and a friend!)
½ cup frozen strawberries (it’s okay if it’s an overflowing ½ cup)
½ cup whole grain oats
1 – 6 oz cup of Tillamook Raspberry Yogurt
1 tablespoon honey
4-5 tablespoons pineapple juice
½ cup ice (it’s okay if it’s an overflowing ½ cup)
Cut the banana into ½ inch pieces and put them into a blender. Add the frozen strawberries, whole grain oats, raspberry yogurt, honey, pineapple juice, and ice to the blender as well. Seal blender and mix until consistency is smooth. If there are still any chunks left after blending once, add more pineapple juice and blend again. Pour into your favorite glass and enjoy! I also like getting out my stainless steel straws for smoothies.
Makes a great breakfast or snack any time of day!