A passable doppelganger?
Here on the Loaf Love Tour our hotel rooms don’t usually have kitchens, but we’re surrounded by great recipes featuring Tillamook products. I was especially excited to find our new Tillamook Light Yogurt in Salt Lake City because it satisfies my sweet cravings without adding to my always-eating-out waistline. The same day I spied our delicious Tillamook Light Yogurt on the shelf, I received our latest Loaf Love Tour recipe: Yogurt Dessert Parfait courtesy of Chef Keegan Gerhard.
If you’re like me, you eat with your eyes as well as your taste buds so I figured I’d see what hotel room “cooking” could do to satisfy my craving for this tasty looking recipe! One container of Tillamook Light NW Berry Patch yogurt, a crunched up granola bar, some fresh blueberries, a dollop of whipped cream and my special addition – a dark chocolate covered blueberry and I’m in dessert parfait heaven!
Granted, Chef Keegan’s version is probably tastier, but if imitation is the sincerest form of flattery I hope he likes it! Tell me, are there any delicious recipes in the Tillamook Kitchen that you take visual inspiration from?