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A passable doppelganger?

Here on the Loaf Love Tour our hotel rooms don’t usually have kitchens, but we’re surrounded by great recipes featuring Tillamook products. I was especially excited to find our new Tillamook Light Yogurt in Salt Lake City because it satisfies my sweet cravings without adding to my always-eating-out waistline.  The same day I spied our delicious Tillamook Light Yogurt on the shelf, I received our latest Loaf Love Tour recipe: Yogurt Dessert Parfait courtesy of Chef Keegan Gerhard.

If you’re like me, you eat with your eyes as well as your taste buds so I figured I’d see what hotel room “cooking” could do to satisfy my craving for this tasty looking recipe! One container of Tillamook Light NW Berry Patch yogurt, a crunched up granola bar, some fresh blueberries, a dollop of whipped cream and my special addition – a dark chocolate covered blueberry and I’m in dessert parfait heaven!

Granted, Chef  Keegan’s version is probably tastier, but if imitation is the sincerest form of flattery I hope he likes it! Tell me, are there any delicious recipes in the Tillamook Kitchen that you take visual inspiration from?


Tonya Bell

You guys were at Yokes in Mead on July 28th. We had our picture taken and was sent to my email. I didn't receive it.

We are at Mead Yokes on July 28th my email is must of not typed it in right?
Thanks. Tonya Bell

August 2nd, 2012 at 7:41 am

Tillamook Team


Thanks for visiting with the Loaf Love Tour! If you go the Loaf Love Tour Flickr you will be able to look up your photo by your city name. Does that help?

- Kelly of the Tillamook Team

August 7th, 2012 at 12:15 pm
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