Delicious Mexican flavors make this one yummy grilled cheese
Amy of Sing For Your Supper is an opera-singing cheese addict who loves to cook, bake, and EAT. Mom to 3 month-old Cassidy and furbaby Izzy, wife to Joel, the computer nerd, and food blogger extraordinaire!
Spicy Tillamook Pepper Jack Cheese, creamy avocado and cilantro butter are grilled to perfection on slices of thick, buttery Texas toast. Dip in spicy salsa and enjoy!
Stir the chopped cilantro, salt and butter together until spreadable and smooth. Spread the butter mixture on one side of each slice of bread. Place two slices of bread buttered side down on a preheated grill pan over medium heat. Top each with a slice of cheese and 2-3 slices of avocado. Place the remaining two slices of bread, buttered side up on top. Cook for 2 minutes, then flip, cooking until cheese is melted and bread is lightly browned.