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To celebrate National Burger Month, we’re sharing burger recipes from some of our favorite Texas friends! This recipe comes from the blog, Sweet Life

Yield: 4 burgers

Ingredients
2 poblano peppers
2 pounds ground beef
1 garlic clove, finely minced
Salt
Freshly ground pepper
Tillamook Medium Cheddar Cheese, slices
Lettuce
Red onion slices
Pickles
4 hamburger buns, grilled or toasted

Preparation
Preheat your broiler. Place poblanos on sheet pan and broil until poblanos are charred on all sides. Remove from broiler cover with dish towel and allow to steam for about 5 minutes. Remove charred skin, stem and seeds. Dice the poblanos.

Combine the ground beef with the poblanos and minced garlic. Shape into 4 burgers (about 6 ounces each) and sprinkle with salt and pepper. Grill the burgers until done, turning to sear both sides.

Top the burgers with slices of cheddar cheese and continue grilling for a minute or two, just until the cheese is melted. Spread the toasted buns with your favorite condiments. Place a burger on a bun and top with lettuce, red onion, and pickles.

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10 comments

Ronni Keller

YUM!!
Looks awesome!

May 23rd, 2013 at 8:30 am

Cyn

Gosh that sounds delicious!

May 23rd, 2013 at 8:40 am

Amanda

These look totally delicious! Being pregnant I crave burgers!

May 23rd, 2013 at 8:43 am

Aly Mashrah

That looks so delicious! I'm been in a burger kind of mood lately and this looks like it would hit the spot.

May 23rd, 2013 at 8:54 am

Kristyn

mmm now this looks delicious!

May 23rd, 2013 at 9:05 am

Callie

Tillamook Team

Hi Ronni,

Thank you! Sweet Life really knows how to grill some tasty burgers!

All the best,

Callie, of the Tillamook team

May 29th, 2013 at 9:17 am

Callie

Tillamook Team

Hi Cyn,

Thanks for commenting! Have you had the chance to try out this recipe yet?

Thanks,

Callie, of the Tillamook team

May 29th, 2013 at 9:19 am

Callie

Tillamook Team

Hi Amanda,

I’m glad to hear our recipes hit the spot! National Burger Month is the perfect excuse to eat as many delicious burgers as possible!

Thanks,

Callie, of the Tillamook team

May 29th, 2013 at 9:22 am

Callie

Tillamook Team

Hi Aly,

Thanks for writing! Have you checked out all our other burger recipes yet? Let us know how yours turns out!

All the best,

Callie, of the Tillamook team

May 29th, 2013 at 9:27 am

Callie

Tillamook Team

Hi Kristyn,

Thanks for your comment! It’s making my mouth water too!

All the best,

Callie, of the Tillamook team

May 29th, 2013 at 9:29 am
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