These muffins are easy to make for a tasty summer breakfast treat or afternoon snack! Celebrate the seasonal berries in your area and add some extra flavor using Tillamook Yogurt!
Yield: 10-12 muffins
1¾ cups all-purpose flour
¾ cup sugar
½ teaspoon ground cinnamon
1 teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
6 oz cup of Oregon Strawberry Yogurt
6 tablespoons Tillamook Salted Butter
¾ cup fresh blueberries
Preheat oven to 375ºF. In a large bowl, mix flour, sugar, cinnamon, baking powder, baking soda, and salt, and set aside. In a separate bowl, whisk egg, yogurt, and melted butter. Add the wet ingredients to the dry and mix until thoroughly combined. Then fold in blueberries and pour batter into a paper lined muffin tray. Bake for 15 minutes or until the tops are golden brown. Let cool, and enjoy!
Give this recipe a try and let us know what you think! Maybe mix things up with another flavor of Tillamook Yogurt or another type of berry! Yum!