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These muffins are easy to make for a tasty summer breakfast treat or afternoon snack! Celebrate the seasonal berries in your area and add some extra flavor using Tillamook Yogurt!

Yield: 10-12 muffins

Ingredients
1¾ cups all-purpose flour
¾ cup sugar
½ teaspoon ground cinnamon
1 teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
6 oz cup of Oregon Strawberry Yogurt
1 egg
6 tablespoons Tillamook Salted Butter
¾ cup fresh blueberries

Preparation
Preheat oven to 375ºF. In a large bowl, mix flour, sugar, cinnamon, baking powder, baking soda, and salt, and set aside. In a separate bowl, whisk egg, yogurt, and melted butter. Add the wet ingredients to the dry and mix until thoroughly combined. Then fold in blueberries and pour batter into a paper lined muffin tray. Bake for 15 minutes or until the tops are golden brown. Let cool, and enjoy!

Give this recipe a try and let us know what you think! Maybe mix things up with another flavor of Tillamook Yogurt or another type of berry! Yum!

2 comments

Nanna

It would be nice if you arranged your menu posts so that when I print it, it comes out on 1 page. If you had made the first photo slightly shorter, I could have gotten the last two lines of baking instructions on the first page.

Thank you for considering this suggestion.

June 23rd, 2013 at 10:13 am

Callie

Tillamook Team

Hi Nanna,

Thanks so much for the feedback! I'll be sure to share your comment with the rest of the team. I hope you enjoy the recipe!

All the best,

Callie, of the Tillamook team

June 27th, 2013 at 2:13 pm
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