Are you are a Giants or Patriots fan? Or are you watching the Super Bowl for the commercials and a chance to hang out with friends? No matter what the reason, the one thing that everyone looks forward to is all of the delicious food that typically comes with the much-anticipated sporting event. Which is why we encourage you to try this stuffed mushroom recipe. Not only does it make for a tasty addition to any Super Bowl party, it is SUPER simple to prepare.
Super Bowl Schedule:
When: Sunday, February 5th at 3:30 PT (Kickoff)
Where: Lucas Oil Stadium (The game will be televised on NBC)
Follow the cooking instructions on your favorite stuffing mix package then season to taste. Sometimes I’ll add garlic salt and/or basil for a little added kick. Once the stuffing is ready, separate the stems from the mushroom caps then place them in a cooking pan (tops down). Next, fill the caps with the stuffing and apply a healthy dose of Tillamook Shredded Cheddar Cheese. Place them in the oven at 400 degrees for about 20 minutes and — voilà!
*This recipe works great with thinly sliced French bread and extra virgin olive oil.