To make the best tasting, highest quality light yogurt, Tillamook took two years perfecting the recipe. Now that it’s been on store shelves for about a month, we’ve hearing great feedback from our beloved Tillamook fans. Have you tried it yet? What do you think?
Tillamook Light Yogurt uses Truvia® sweetener – making it the first light yogurt made with NO ARTIFICIAL SWEETENERS (YAY!!). We thought you might like to know a little bit more about Truvia® sweetener…
Q: What is Truvia® sweetener?
A: Truvia® sweetener is a natural zero-calorie sweetener made from Stevia.
Q: What is stevia?
A: Stevia is a plant (specifically, a member of the chrysanthemum family) native to South America and has been used as a natural sweetener for more than 200 years.
Q: How is Truvia® sweetener made?
A: Truvia® sweetener is made by steeping dried stevia leaves in water (kind of like making loose leaf tea). Then, the liquid is purified to make the zero-calorie sweetener.
We think the combination of Truvia® sweetener and other natural sweeteners in new Tillamook Light Yogurt makes for a deliciously tasty (and fewer calorie) treat! For more information about Truvia® sweetener please stop by www.Truvia.com.
Truvia ® and the Truvia ® Logo are licensed trademarks of The Truvia Company LLC