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To celebrate National Burger Month, we’re sharing burger recipes from some of our favorite Texas friends! This recipe comes from the blog, Love, Life, Family… and then some

Yield: 4 patties

1 lb lean ground beef
1 egg
½ teaspoon of sea salt
½ teaspoon of freshly ground black pepper
Dash of cayenne pepper
Tillamook Cheese slices

Heat your grill to medium-high heat. In a large bowl combine all ingredients and mix well. Using your hands, roll the meat into 4 balls. Next, gently flatten each ball into a patty making sure that it has an even thickness throughout.

Use oil or non-stick spray on the grill grate before adding the patties to the grill to ensure they don’t stick. Cook burgers on the grill allowing for equal cook time on both sides of the patty. When you get a reading of 155 degrees (or higher) from an internal thermometer placed in the center of the patty, your burger is ready! Serve on buns with desired toppings.

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