COMMUNITY

Dive in and explore what's happening in our community!

We’re continuing to celebrate our new website with another week of giveaways! Visit our Loaf Life Blog every day this week (Monday – Friday) for your chance to win a Tillamook Cheese gift box in the Tillamook.com Scavenger Hunt.

Here’s how to play:

1. Visit our Loaf Life blog each day at 10 a.m (PST). Look for the newest post titled “Tillamook.com Scavenger Hunt: Day 1” (or Day 2, 3, 4, or 5… depending on the day).

2. After reading the new questions each day, find their answers somewhere on Tillamook.com. The answer to each question can be located on the website. You may just have to search for a while… but that’s the fun of a scavenger hunt!

3. Come back to that day’s blog post and leave a comment on the blog post with your answers. Your comment won’t be visible to the public – only to Tillamook staff – until the Scavenger Hunt has ended.

Of those who provide the correct answers to the Tillamook.com Scavenger Hunt, we’ll randomly select a new winner each day (February 7 – February 11). Winner will be announced on the Loaf Life Blog the following week day.

Play before 11:59 p.m. (PST) on the day that the blog is posted to qualify to win!

And now to get to the fun part… today’s questions!

Tillamook.com Scavenger Hunt Questions: Day 1

1. Who owns Tillamook?

2. How many pounds of cheese does Tillamook make each day?

3. Partner chef Tommy Habetz of Bunk Bar has a preferred way to eat the Bacon, Egg, and Cheese Sandwich – what’s his method? (hint – you may have to watch a video!)

Official Contest Rules

Photo courtesy of rightee

43 comments

Kimberly Koessler

Tillamook is a coopreaative owned by farmers.
Tillamook makes 167,000 pounds of cheese a day.
Tommy Habetz prefered way to eat the Bacon, Egg, and Cheese Sandwich is to squezze it out and then soak it up.

February 7th, 2011 at 11:29 am

Suzanna Fitch

1. Who owns Tillamook? It's a co-operative which includes 110 dairy farms

2. How many pounds of cheese does Tillamook make each day? The Tillamook Cheese Factory produces 167,000 pounds of cheese each day and packages one million pounds of cheese each week.

3. Partner chef Tommy Habetz of Bunk Bar has a preferred way to eat the Bacon, Egg, and Cheese Sandwich – what’s his method? (hint – you may have to watch a video!) You have to pick it up and give it a bit of a squeeze to break the yolk. You can then use the sandwich to sop up the yolk as you eat.

February 7th, 2011 at 11:30 am

jessica anger

1.Tillamook County Creamery Association
2.167,000 pounds
3."This is the breakfast sandwich that I grew up on. We didn’t have cheese this good, though. The addition of the Tillamook Vintage White Extra Sharp Cheddar makes this sandwich markedly better. Also, “hard roll” is the term we used in the NY area for a Kaiser roll." – Tommy Habetz of Bunk Sandwiches

February 7th, 2011 at 11:32 am

Alice Schucard

1. Over 100 farmer-owners
2. 167,000 pounds
3. He squeezes the butter out of the bun ans sops it up

February 7th, 2011 at 11:35 am

Drew Liebert

1. The people who work the soil, milk the cows and make decisions about the future of the company.

2. 167,000 pounds of Tillamook Cheese

3. Lightly butter both sides of the roll and place butter side down on a flat grill. In a small, non-stick egg pan, brush the surface with a little melted butter and place over medium high heat. Once heated, crack the egg into the pan. Season with salt and pepper. After about 30 seconds, flip the egg and pull the pan off the heat.

Take the bread off the grill. It should be golden brown on both sides. Place the shredded cheese on the bottom half of the roll. Add the soft cooked egg next, and top with the bacon and the top part of the roll. Squeeze the sandwich together, and let the egg yolk run out. Use the runny egg yolk to dip your sandwich in, as you wish. Enjoy!

February 7th, 2011 at 11:39 am

Angie Daggett

1. Who owns Tillamook? a co-po of the local daries.

2. How many pounds of cheese does Tillamook make each day? 167,000 Lbs.

3. Partner chef Tommy Habetz of Bunk Bar has a preferred way to eat the Bacon, Egg, and Cheese Sandwich – what’s his method? (hint – you may have to watch a video!)
pick it up with both hands and squeeze it.

February 7th, 2011 at 11:41 am

Serendipity Drake

1. Dairy Co Op (all providers of dairy OWN the Dairy)In the Tilamook Valley
2. 167,000
3. squeeze then eat.. because of the soft yolk

February 7th, 2011 at 11:43 am

Christopher Sorel

1) coop of farmers who work the soil, milk the cows and make decisions about the future of the company
2) churning out 167,000 pounds of Tillamook Cheese each and every day
3) pick it up an squeeze out the good yolk and dip your sandwich in it - sounds darn good that way

February 7th, 2011 at 11:43 am

Jennifer Daskevich

1. The farmers own Tillamook - so cool!!
2. 167,000 pounds a day - wow!!
3. Pick up the sandwich and squeeze so the egg doesn't run all over when you bite into it. Yummy!!

February 7th, 2011 at 11:45 am

Benjmen Drake

1. Dairy Co Op-the Farmers
2. 167,000 lbs
3. squeeze it first cuz it has a soft center to the egg

February 7th, 2011 at 11:46 am

Sierra Daniel

q1- 110 Dairy farming families- the TCCA Tillamook County Creamery Assn.
q2- 167,00 lbs of cheese made every day
q3- Squeeze the sandwich and pop the egg, then dip in egg yolk.

February 7th, 2011 at 11:48 am

Rebecca Watson

1) The farmers!
2)167,000 pounds of cheese each day!
3)Pick the sandwich up before eating and squeeze it!

February 7th, 2011 at 11:56 am

Doralyn Rossmann

1. Who owns Tillamook?
Over 100 farmer-owners (it's a co-op)

2. How many pounds of cheese does Tillamook make each day?
167,000 pounds

3. Partner chef Tommy Habetz of Bunk Bar has a preferred way to eat the Bacon, Egg, and Cheese Sandwich – what’s his method?
Squeeze the sandwich and then use sandwich to soak up "all of that good yolk"

Ok, now I'm all hungry -- time to each a Tillamook Lemon Squeeze yogurt! :-)

February 7th, 2011 at 11:57 am

Telisha Grabowski

1. Owned by a Co-op of local farmers. Awesome!!
2. 167,000 lbs
3. The 2 handed squeeze. :-)

February 7th, 2011 at 12:00 pm

Carol Jendritza

The Tillamook Cheese Factory has 100 Farmer owners. The Cheese Factory produces 167,000 pounds of cheese daily. Chef Tommy Habetz likes to squeeze his sandwich before eating so he can dip the sandwich in the egg yolks left on the dish. Fabulous!

February 7th, 2011 at 12:05 pm

Linda Neisz

1) People who work the soil, milk the cows and make decisions about the future of the company. TCCA

2) 167,000 lbs a day

3) He squeezes the sandwich and wipes the plate.

February 7th, 2011 at 12:18 pm

Shelli

1. Tillamook is owned by farmers in a cooperative.
2. Tillamook makes 167,000 pounds of cheese every day.
3. Tommy Habetz prefers to pick up his sandwich and squeeze it, then soak up the yolk that drips out.

February 7th, 2011 at 12:25 pm

Cindy Cushing

1) Tillamooks Co-op Dairy Farmers!!
2) 167,000 pounds a day!!
3) "pick it up, before taking a bite squeeze it and soak up the yolk" yummy!

February 7th, 2011 at 12:29 pm

Michael

1. A co-operative including 110 dairy farms.

2. 167,000 pounds of cheese each day.

3. Pick it up and and squeeze it to break the yolk. Then you can use the sandwich to sop up the yolk as you eat.

February 7th, 2011 at 12:32 pm

Jill Noble

1. over 100 farmer-owners

2. 167,000 pounds of Tillamook Cheese each and every day

3. Pick it up and squeeze it, to get the runny egg yolk, then wipe it up with the sandwich!

February 7th, 2011 at 1:24 pm

Jennifer Shequin

1) Tillamook County Creamery Association - farmer-owner cooperative of approximately 110 dairy farming families

2) 167,000 pounds every day

3) pick it up and squeeze it!

February 7th, 2011 at 1:56 pm

Lisa Ruark

1) Tillamook is owned by over 100 farmer/owners.

2) Tillamook churns out 167,000 lbs of cheese per day.

3) Tommy Habetz of the Bunk Bar likes to pick his Bacon, Egg & Cheese Sandwich up whole and squeeze it together, then he can soak up all the yummy yolk as he eats his sandwich... Sound good to me!

February 7th, 2011 at 1:56 pm

LYNETTE DAVIS

1. Tillamook County Creamery Association (TCCA)
2. 167,000 pounds
3. on a poppy seed hard roll.

February 7th, 2011 at 2:02 pm

Stefanie Hunt

1. A co-op of farmers
2. 167,000 pounds
3. Squeeze it first

February 7th, 2011 at 2:16 pm

Kevin Contreras

1. A cooperative of farmers- Tillamook County Creamery Association

2. 167,000 lbs

3. he squeezes out the yolk of the egg first

February 7th, 2011 at 2:24 pm

Sarah Coulsey

Questions!!

1- The people who work the soil, milk the cows, and make the decisions. (Family Owned)

2- 167,000 lbs a day!! (WOW)

3- You need to squeeze the sandwich to get the yolk on the tray, and then soak it up with the roll!!!

This is an awesome contest. Thank you for the chance to win!!!!

Sarah

sarahcoulsey03 at gmail dot com

February 7th, 2011 at 2:24 pm

Zara Brumana

1. The Tillamook County Creamery Association. Approximately 100 farmers who work the soil, milk the cows and make decisions about the future of the company. :)

2. 167,000 pounds of cheese are made every day.

3. Because the egg is cooked to a soft stage where the yolk is still runny, it's Tom's method to "squeeze" the sandwich to release some of that yolk and then dip the sandwich in it to soak up the run-off.

February 7th, 2011 at 3:10 pm

Julie Douglass

the owner farmers own Tillamook
167,000 pounds a day
He squeezes the sandwich first and then dips the sandwich in the yolk

February 7th, 2011 at 3:21 pm

Craig Miles

1: "over 100 farmer-owners"
2: 167,000 pounds
3: Pick it up, squeeze it out, then soak it back up.

Cheese Please! :D

February 7th, 2011 at 4:03 pm

Wendy

1. Farmer co-op
2. 167,000 lbs
3. Like to squeeze out the rest of the runny egg and then dip the sandwich in it.

February 7th, 2011 at 4:28 pm

Lorraine Takalo

Love the site! And love squeaky cheese!
I know my displaced daughters (Swiss Oregonians...one living in TN, one in FL) will be drooling when they see this site:)
So, answers to the questions:
1) Tillamook is a co-operative of farmer/owners.
2) Tillamook makes 167,000 pounds of cheese each & every day
3) Tommy prefers to eat that delicious bacon, egg, and cheese sandwich by squuezing it first & then soaking up the dripped soft yolk later.

February 7th, 2011 at 4:32 pm

Elisa Lund

1. Tillamook is a cooperative of over 100 farmers

2. 167,000 lb of cheese are made each day

3. He likes to squeeze the sandwich and soaks up the dripped soft yoke later on.

February 7th, 2011 at 5:02 pm

Shauna Place

1. The Tillamook County Creamery Association, aka, the dairy farmers.
2. 167,000 lbs of cheese daily.
3. Tommy likes to squeeze tthe roll ogether to break the runny egg yolk and dip the sandwich in the yolk. Yummy!

February 7th, 2011 at 5:49 pm

Kenny Huang

1. Tillamook County Creamery Association (TCCA)
2. 167,000 pounds
3. Pick it up and squeeze it so the yolk will squirt and you can soak up all the yolk with the sandwich bread.

February 7th, 2011 at 6:18 pm

Beth Meyer

Tillamook.com Scavenger Hunt Questions: Day 1

1. Who owns Tillamook? Farmers. It's a Farmer owned Co-Op.

2. How many pounds of cheese does Tillamook make each day? 167,000 pounds

3. Partner chef Tommy Habetz of Bunk Bar has a preferred way to eat the Bacon, Egg, and Cheese Sandwich – what’s his method? Squeeze out the yoke onto the plate, then soak it up with the sandwich.

February 7th, 2011 at 6:22 pm

Lori Miller

Owned by about 100 farmer, the Tillamook County Creamery Association.
167,000 pounds each day.
Pick up the sandwich, and squeeze it to get all the juices out and then rub it in to the juices to soak it up.

I love Squeeky Cheese!!!!

February 7th, 2011 at 6:51 pm

Megan Dickison

1. The Tillamook County Creamery Association, a cooperative of the local farmers that supply the milk

2. 167000 pounds of cheese per day

3. PIck it up, squeeze it and soak up the yolk.

February 7th, 2011 at 7:57 pm

Kathryn Vai

1. Tillamook is owned by the Tillamook County Creamery Association, a group of over 100 farmer-owners! Hey, that's pretty cool!
2. Tillamook Cheese churns out an amazing 167,000 POUNDS of cheese every day! That's 83.5 TONS of cheese every day!
3. Tommy prefers to eat his Bacon, Egg & Cheese sandwich by FIRST squeezing that puppy so the yolk squirts out and then he soaks it up while he eats the sandwich. D*mn! That looks delish and I see that in my future tomorrow morning! Whoohoo!

February 7th, 2011 at 8:37 pm

Patty Mantz

1. 100 farmer-owners
2. 167,000 lbs/day
3. pick it up with both hands and squeeze then soak up the juices as you eat

February 7th, 2011 at 9:01 pm

CJ Decker

1. 100 farmers
2. 167,000 lbs
3. Yuck! dabbed in ( Yuck) runny uncooked egg yoke

February 8th, 2011 at 8:24 am

Cari Z.

1. artificial growth hormones
2. a flag
3. dry and crumbly

February 8th, 2011 at 10:52 am

stacey a

1) co-op of farmers who work the soil, milk the cows and make decisions about the future of the company
2) churning out 167,000 pounds of Tillamook Cheese each and every day
3) pick it up an squeeze out the good yolk and dip your
sandwich in it

February 9th, 2011 at 10:24 am

Tara

Tillamook Team

Day 1 of the Tillamook.com Scavenger Hunt has ended. Thanks to everyone who participated! The correct answers to these questions are:

1) Farmers (will also accept: farmer-owners, Tillamook County Creamery Association, TCCA)

2) 167,000 pounds of cheese

3) Squeeze the yoke out to soak up all the goodness! (will also accept similar variations of this answer)

-Tara of the Tillamook Team

February 9th, 2011 at 11:26 am
Add your comment

Keep Exploring Blog Posts