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When the subject of ice cream comes up, it is directed my way. I have the sweet tooth of the tour, and share my love of sweets with everyone else while on the road.

I blame my family for my addiction to Tillamook Ice Cream. When our freezer is stocked with ice cream, we don’t know how to have just one scoop. Every time we treat ourselves, we really go for it. I’m talkin’ at least three scoops at once, and that’s not even a challenge. It’s so bad in fact, that when my Dad met my sister’s boyfriend for the first time and he offered my Dad the smallest container of ice cream ever made (thimble-sized), he assumed it was a joke, because who would only want a thimble-sized container of ice cream? We had to teach him the family ways so my Dad could give his official approval of the boyfriend.


I have to give credit to my sister for introducing me to my favorite ice cream of all time (and I mean that literally because when I told her I was writing this she demanded to be acknowledged as the first person that showed me Tillamook Ice Cream). We all know that everyone has something that their mother or grandma makes better than anyone else in the world. There’s that one meal or dessert than no one does better, and therefore you are spoiled with this one item to the point that you won’t eat it unless your grandma made is especially for you. For me, it’s my grandma’s pie. And not just any pie. Fresh baked buttery crust that flakes apart as you eat it, pie filled with plump Marionberries fresh off the vine. That is the pie. So naturally, when my sister pulled Tillamook Marionberry Pie Ice Cream from her freezer, it was like the heavens opened up and the ice cream gods told me they loved me. The light from the freezer reflected off the crystals in such a beautiful way (sparkly vampires had nothing on this), I had to literally stop and take in the moment. This ice cream is the best of both worlds. It’s like my grandmas Marionberry pie had babies with the smoothest ice cream ever made. From the vanilla ice cream to the berries, and finally: real pie crust. It truly is like little angels dancing on my tongue. When’s the last time you had something that made you think that? As Dandy Andy would say, “it’s like a mouthful of awesome!”.


And of course there are other Tillamook Ice Cream flavors that will make you squeal with delight. April Focheezy swears by the Tillamook Mint Chocolate Chip because of its “huge chocolate chunks!” NoelleLLT says that Tillamook Grandma’s Cake Batter
is amazing because “it really is like cake and ice cream in the same bite!” Peppercorny Pakou likes the rich and yummy combination of two of her favorite flavors with Tillamook Chocolate Peanut Butter. Regardless of whether you prefer chocolate to caramel or Huckleberry to Marionberry, you are sure to find a Tillamook Ice Cream that will have you jumping for joy during this summer season.

Smiley Kylie 🙂

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I heard a sad rumor from my sister that, the Tillamook Cheese Factory didn't have peaches and cream ice cream this year. I'm heart broken. I'm going to go for our yearly trip and look forward to it each year. It's one of those flavors that you could only find at the factory and now it's gone. Very sad. Is there a way that I can request that it come back?

August 1st, 2012 at 2:04 pm


Tillamook Team

Hi Tanya,

I will pass your comments along to our ice cream team, but don't expect to find Peaches and Cream ice cream on your trip this year. Unfortunately, the rumor is true... Peaches and Cream ice cream has been discontinued and we have run out of all of it that we had at the Tillamook Cheese Factory. We know that many people liked it and it will definitely be missed, but hopefully you'll find another flavor and grow to love it just as much. Need help finding a new flavor? Maybe our new Ice Cream Video will help! It's making me hungry right now just thinking about it!

- Laura of the Tillamook Team

August 2nd, 2012 at 11:31 am
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